Someone's favorite.
At least you know what kind of meat the meat is... You know.
Recently, I read a lot of news and found that children's baby food is worrying. So I decided to make it myself.
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.